Recipe for Success: Starting and Growing a Food Business
Please note that this class has been canceled and will be rescheduled. This 2-day session workshop (Sat. April 30th from 10 to 4 and Sun. May 1st from 11 to 4) course is designed to help starting food-preneurs launch and grow a successful food-based business. During these sessions there will be hands-on exercises and contacts […]

